Climate change and its impacts on the worlds fisheries

Recent climate change in our world’s oceans has led to the decrease in phytoplankton.   Phytoplankton is a critical part in the oceans food web because many species rely on it.   This include juvenile fish.   Due to the decrease in phytoplankton as a result of climate change, juvenile fish do not have a food source which affects the entire species population.

According to National Public Radio, “Atlantic cod, European and American plaice and sole’ are seeing the worst of this ripple effect. Atlantic-cod-on-reef  Gregory L. Britten, a doctoral student at the University of California, Irvine states that “historically heavy fishing may also play a role’ in the decline of these species.   Due to the reduction of phytoplankton, these species are not able to bounce back.

Researchers have looked at many places all over the globe to see the effect climate change is having on wild fish populations.   According to National Public Radio “there were no significant declines’ in the Gulf of data=RfCSdfNZ0LFPrHSm0ublXdzhdrDFhtmHhN1u-gM,_CK7MzwNvdeO1uzk9WmpdqM_dRHj0a1nL0C2-vitEVv-BEY6UGi12zpxjxX1sxoPOi1gREiOyt9iicNTMsYmnMB4NcW8Alaska but many other places in the world the declining numbers of phytoplankton is having drastic effects on fisheries.

NOAA has put together a Fish Stock Climate Vulnerability Assessment to understand how climate change is affecting our world’s fisheries and how we can prevent them from further crashing.   This is history in the making as fisheries management will have to be flexible to our ever-changing world.

Work cited:

Leschin-Hoar, Clare. “Fish Stocks Are Struggling To Rebound. Why Climate Change Is On The Hook.” NPR. NPR, 14 Dec. 2015. Web. 07 Apr. 2016. <>.

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