Questioning Alaska’s Crabs Ability to Adapt to Lower pH Levels

This is an interesting article about crab fisheries in Alaska and how things may change in the future due to rising atmospheric CO2 levels and ocean acidification.


Alaska has many fisheries that are important to the United States seafood industry. Ocean acidification may have detrimental effects on the crab fisheries in Alaska due to rising atmospheric CO2 levels. New studies show that higher levels of acid in the ocean may alter the growth and mortality levels of Tanner, Blue King and Alaska Red King crab species.


Chris Long of NOAA Fisheries Alaska Fisheries Science Center says that changes may be due to the stage of life the crab spends in higher acidic conditions. Studies have shown that some crabs that spend a time in more acidic conditions may have slower or weaker growth rates, higher mortality levels and are less able to tolerate change in pH levels. Another issue caused by ocean acidification is that young crabs are not able to retain calcium and thus their shells are not as strong. Having a weak or soft shell leaves these young crabs as an easier target for predators.

In 2013 NOAA Fisheries Alaska Fisheries Science Center announced findings that Tanner crab and Blue King crab could have developmental delays due to ocean acidification and since then research has been steady and new findings suggest a bleak outlook for the crab fisheries. Their projections are that in the next 40-50 years, there will be less crab to catch and more efforts to catch what is there.


The next question scientists hope to answer is whether these species are likely to adapt to lower pH levels in the ocean. Some studies have shown that even in medium high acid conditions some Tanner crab larvae, embryo and juveniles have survived and even grew, suggesting that adaptation is possible. According to Chris Long, the longer some of these crabs were exposed to acidic conditions the more tolerant they became, and their ability to adapt would really depend on how fast pH conditions change.


The crab on the left was exposed to CO2 levels of today around   while the one on the right was exposed to higher CO2 levels around 2,850 ppm. This species showed unexpected  growth results and the one on the right actually grew a larger denser shell. Hopeful signs that crabs may be able to adapt.

Works Cited:

New Studies Raise Questions About Crabs Adaptability. (2016, March 1). NOAA Fisheries Alaska Fisheries Science Center. Retrieved March 16, 2016, from

Madin, K. (2009, December 4). Ocean Acidification: A Risky Shell Game How will climate change affect the shells and skeletons of sea life? Oceanus Magazine. Retrieved March 19, 2016, from

One thought on “Questioning Alaska’s Crabs Ability to Adapt to Lower pH Levels”

  1. Good info !!! Next article let’s try to write an article in the format for a news article
    Try sub-headings:
    Introduction – E.g., Increasing levels of atmospheric carbon dioxide have altered the pH of oceanic waters. Changes in pH have shown to have negative impacts on many species of crustaceans in Alaska……
    Conclusion or discussion — this is where you put in your personal touch to the blog

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